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Doctoral
Thesis: Diet quality in young australian
women according to pregnancy status
Supervisors: Dr
Clare Collins (School of Health Sciences, University
of Newcastle), Dr Anne Young (ALSWH,
University of Newcastle) and Professor Roger Smith (Mothers
and Babies Research Centre, University of Newcastle)
University: School
of Health Sciences, University of Newcastle.
Objective:
To compare the diet quality of young Australian women
according to pregnancy status, defined as: (i) Pregnant
& <12mo infant; (ii) Pregnant; (iii) Trying to
conceive & <12mo infant; (iv) Trying to conceive;
(v) <12mo infant (vi) Other.
Study design/setting: The ALSWH data collected
during Survey 3 (March 2003) for the ‘Young’
cohort (aged 25-30yrs) has been included in this analysis.
Of particular interest is the dietary intake data which
were assessed through the inclusion of the Cancer Council
of Victoria’s Dietary Questionnaire for Epidemiological
Studies (DQES) Version 2. A diet quality score reflecting
adherence to national dietary recommendations was generated,
according to the methodology employed for the Australian
Recommended Food Score (ARFS). This measure of diet
quality was compared according to pregnancy status.
An investigation into the component food group scores
for the ARFS was undertaken to detect where, if any,
specific dietary differences between pregnancy groups
exist.
Results:
Pregnancy status was predictive of diet quality (p=0.003)
even after adjusting for education, area of residence,
and marital status. Women who were pregnant, or had
given birth in the previous 12 months had higher mean
ARFS than those who were not pregnant, not trying, and
had not recently given birth. However these findings
were only statistically significant because of the large
sample size. The absolute differences in mean ARFS were
very small. No single food group accounted for the small
variation in diet quality that did exist between pregnancy
groups.
This
project has been completed and any further analysis
will be conducted as part of a new project in the future.
A paper has been accepted by Public Health Nutrition.
To contact Alexis:
Alexis
Hure
School of Health Sciences
University of Newcastle
University Drive
Callaghan NSW 2308
email:
Alexis.hure@newcastle.edu.au
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