|
Research
project
Dr
Kylie Ball
BA(Psych), PhD
|
|
Doctoral
Thesis:
Disordered
eating, psychological stress and coping in young women
Supervisor: Professor
Christina Lee
University: Research
Centre for Gender and Health, University of Newcastle,
Australia
While disordered eating among young women is generally
believed to be multifactorially determined, two factors
frequently implicated for their hypothesized etiological
importance are psychological stress, and a reliance on
maladaptive coping strategies. A review of empirical evidence
indicated strong support for the concept that stress and
inadequate coping strategies were major precursors of
disordered eating, but also identified a number of conceptual
and methodological limitations. Most significantly, prior
research was characterized by a reliance on cross-sectional
methodologies, from which no conclusions regarding causal
relationships can be made. A series of interconnected
research studies was therefore designed to address these
issues and investigate in detail the relationships between
stress, coping and disordered eating in young Australian
women. Firstly, the relationships between these variables
were assessed cross-sectionally in two community surveys.
Results of these quantitative surveys were supplemented
with those of several qualitative studies, assessing young
women's perceptions of relationships among stress, coping
and disordered eating. Finally, a longitudinal study,
targeting women with reported eating pathology, was conducted,
with multiple regression and structural equation modelling
used to investigate causal relationships between the study
variables. Overall, the cross-sectional data indicated
strong relationships between stress, coping and disordered
eating; this was supported by qualitative findings suggesting
a strong perception among young women that stress triggered
subsequent eating pathology. However, results of longitudinal
analyses, demonstrating only tenuous relationships between
the study variables, did not support the hypothesis that
stress and coping strategies predict disordered eating
over time. These findings, while contrary to general opinion
in the eating disorders literature, are consistent with
those of the few previous longitudinal studies reported,
and suggest that stress, coping and disordered eating
may be closely intertwined, occurring concurrently among
young women.
Future studies replicating and extending these results
could help to further clarify our knowledge of the mechanisms
underlying these relationships, and, ultimately, to increase
our understanding of the complex etiology of disordered
eating.
|
|
|